Chef Dan Bethard holds two of the burgers featured during Burger Month at Iron Hill Brewery locations. From left, the Napa Valley burger and the Jammin’ Marley burger. Photo by Larry McDevitt
Chef Dan Bethard cooks burgers on the grill at Iron Hill Brewery, High and Gay streets, West Chester. All of Iron Hill’s locations, which also include Phoenixville, North Wales, Media, Lancaster, Maple Shade, and Newark and Wilmington, Del., will present different burgers every day during Burger Month. See www.ironhillbrewery.com for details. Photo by Larry McDevitt
A good roll and good beef are the staples to a good burger, but after that, your imagination is the limit.
Are you a traditionalist who likes American cheese, lettuce, tomato and onions or do your tastes stray into the spice of jalapeno peppers and pepper jack cheese? Maybe you prefer BBQ sauce, bacon and mushrooms? Maybe you don’t know what you’d like, only that you’re willing to try anything stacked on top of a big juicy all beef patty.
